Les Hors d’Œuvre
Bread………………………………..8
Herb Butter (V)
Soup Du Jour ………………………………….. 12
Seasonal
Bistro Salad……………………………….13
Greens, Carrot, Radish, Rooftop Garden Herbs, Heirloom Garlic Vinaigrette, Toasted Almond (GF)(VV)
Végépâte……………………………….
16
Wild & Cultivated Mushroom, Lentils, Cashew, Herbs, Shallot Marmalade, Cornchons, Crostini (GF)(VV)
Crispy Tofu ……………………………………. 15
Cucumber, Mint, Lime, Heirloom Garlic, Jalapeño (GF)(VV)
Spinach Balls ………………………………….. 15
Wilted Spinach, White Cheddar, Mozzarella, Bread Crumb, Sesame Seeds with Sweet Hot Mustard & Dill Aioli (V)
Mushroom Tartlet …………………………….. 15
Wild & Cultivated Mushroom, Butternut Squash, Balsamic Vinegar & Red Wine Reduction, Herb Chèvre (V)(VV)
Croquettes …………………………………….. 15
Fonos Northern Saskatchewan Wild Pickerel, NWC Wild Rice, Capsicum, Lemon, Panko, Wasabi Aioli
Carpaccio ……………………………………… 23
Bison Ridge Farms Bison Tenderloin, Honey Dijon Mustard Vinaigrette, Arugula, Capers, Maldon Sea Salt (GF)
Charcuterie …………………………………… 30
Cured Meat, Cheese, Olives, Pickle, Gelée de Piment, Crostini (GF)
Les Plats
Four-Course Tasting Menu …………. 75/person
A specially curated Chef’s Choice four-course tasting menu, served family-style, showcasing our favourite dishes
Add Wine Pairing 48/person
| available for the entire party only |
Vegan Tourtière …………………………….. 35
Wild & Cultivated Mushroom, Bean Curd, Hazelnut, Quinoa, NWC Wild Rice, Potato, Beet Root, Clove, Nutmeg, Allspice, Local Apple & Banana Chutney, Wild Rice Pilaf (VV)
Gnocchi ……………………………………… 35
Ricotta, Beet & Potato Gnocchi, Dill Besciamella, Toasted Lemon Gremolata, Parmigiano Reggiano (V)
Fish ……………………………………… 38
Fonos Northern Saskatchewan Wild Fish, Rooftop Garden Herb Beurre Blanc, Wild Rice Pilaf (GF)
Pork ………………………………………… 39
Original Family Farm Pork Chop, Sauce Charcutière, with Cream, White Wine, Dijon & Cornichon, Potato (GF)
Duck …………………………………………. 45
Lac Brome Duck, White Bean, Butter, White Wine, Bison & Pork Sausage, Heirloom Garlic, Rooftop Garden Thyme, Basil & Parsley, Wild Rice Pilaf (GF)
Bison …………………………………………. 45
Bison Ridge Farms Short Rib, Red Wine, Wild Chokecherry, Heirloom Tomato & Garlic, Onion, Rooftop Garden Herbs, Potato (GF)
Tourtière …………………………………….. 35
A traditonal French Canadian meat pie, with Beef, Pork, Onion, Potato, Clove, Nutmeg, Allspice, Local Apple & Banana Chutney, Potato
Tomahawk Steak ……………………………. 120
Bison Ridge Farms 23 oz Bison Tomahawk Steak, Chimichurri, Potato (GF)
| limited availability |
Les Douceurs
Lavender Honey Posset ……………………. 13
Shortbread Crumbe du Biscuits (V)
Gateau au Chocolat …………………………13
Berry Compote (GF)(V)
Sorbet or Ice Cream ……………………….. 13
Changes depending on what we are craving (GF)(VV)
Bon à Savoir
(GF) – Gluten Free Available By Request (V) – Vegetarian (VV) – Vegan Available By Request.
Our menu celebrates prairie ingredients through French culinary techniques. We are able to accommodate vegetarian diets and can make adjustments for vegan diets, gluten-free, dairy, nut, fin fish, and shellfish allergies with advance notice.
We are unable to accommodate the following allergies: allium, capsicum, and nightshade.
If you have any other allergy or dietary concerns, please email us before making a reservation.
Please note that the menu descriptions do not list all the ingredients
No separate cheques for groups of 9+ without prior arrangement – A 20% gratuity will be included for parties of 6+
|| Prices are subject to change without notice ||
