Les Hors d’Œuvre
Bread………………………………..8
Herb Butter (v)(vv)
Soup Du Jour ………………………………….. 12
Seasonal
Bistro Salad……………………………….13
Greens, Carrot, Radish, Rooftop Garden Herbs, Heirloom Garlic Vinaigrette, Toasted Almond (gf)(vv)
Végépâte………………………………. 16
Wild & Cultivated Mushroom, Lentils, Cashew, Herbs, Shallot Confit, Cornchons, Crostini (gf)(vv)
Crispy Tofu ……………………………………. 15
Cucumber, Mint, Lime, Heirloom Garlic, Jalapeño (gf)(vv)
Spinach Balls ………………………………….. 16
Wilted Spinach, White Cheddar, Mozzarella, Bread Crumb, Sesame Seeds with Sweet Hot Mustard & Dill Aioli (v)
Mushroom Tartlet …………………………….. 15
Wild & Cultivated Mushroom, Butternut Squash, Balsamic Vinegar & Red Wine Reduction, Herb Chèvre (v)(vv)
Croquettes …………………………………….. 15
Wild Caught Pickerel, Wild Rice, Capsicum, Lemon, Panko, Wasabi Aioli (df)
Carpaccio ………………………………. 24
Bison Tenderloin, Honey Dijon Mustard Vinaigrette, Arugula, Capers, Maldon Sea Salt (gf)(df)
Charcuterie …………………………………. 30
Cured Meat, Cheese, Olives, Pickle, Gelée de Piment, Crostini (gf)
Les Plats
Four-Course Tasting Menu …………. 75/person
A curated Chef’s Choice Four-Course Tasting Menu, served as a Shared Table Experience
Add Wine Pairing 48/person
| available for the entire party only |
Vegan Tourtière …………………………….. 35
Wild & Cultivated Mushroom, Bean Curd, Hazelnut, Quinoa, NWC Wild Rice, Potato, Beet Root, Clove, Nutmeg, Allspice, Local Apple & Banana Chutney, Wild Rice Pilaf (vv)
Gnocchi ……………………………………… 35
Ricotta, Beet & Potato Gnocchi, Dill Besciamella, Toasted Lemon Gremolata, Parmigiano Reggiano (v)
Fish ……………………………………… 39
Wild Caught Northern Saskatchewan Fish, Rooftop Garden Herb Beurre Blanc, Wild Rice Pilaf (gf)
Pork ………………………………………… 39
Pasture Raised Pork Chop, Sauce Charcutière, with Cream, White Wine, Dijon & Cornichon, Potato (gf)
Duck …………………………………………. 45
Duck, White Beans à la Provençale with Heirloom Garlic, Garden Thyme & Rosemary, Apple Rhubarb Gastrique Wild Rice Pilaf (gf)
Bison …………………………………………. 45
Heritage Bison Short Rib, Red Wine, Heirloom Tomato & Garlic, Onion, Rooftop Garden Herbs, Foraged Chokecherry, Potato (gf)(df)
Tourtière …………………………………….. 35
Traditonal French Canadian Meat Pie, with Pasture Raised Beef & Pork, Onion, Potato, Clove, Nutmeg, Allspice, Local Apple & Banana Chutney, Potato (df)
Tomahawk Steak ……………………………. 120
23 oz Bison Tomahawk Steak, Chimichurri, Potato (gf)(df)
| limited availability |
Les Douceurs
Lavender Honey Posset ……………………. 13
Biscuit Sablé (v)
Gateau au Chocolat …………………………13
Compote de Fruits Rouges (gf)(v)
Sorbet or Ice Cream ……………………….. 13
Changes depending on what we are craving (gf)(vv)
Bon à Savoir
(df) – Dairy Free By Request (gf) – Gluten Free By Request (v) – Vegetarian (vv) – Vegan By Request.
Our menu celebrates prairie ingredients through French culinary techniques. We are able to accommodate vegetarian diets and can make adjustments for vegan diets, gluten-free, dairy, nut, fin fish, and shellfish allergies with advance notice.
We are unable to accommodate the following allergies: allium, capsicum, and nightshade.
If you have any other allergy or dietary concerns, please email us before making a reservation.
Please note that the menu descriptions do not list all the ingredients
No separate cheques for groups of 9+ without prior arrangement – A 20% gratuity will be included for parties of 6+
|| Prices are subject to change without notice ||
