PARLoR Nights
✻
Every | Wednesday | Thursday | Sunday | there are fun things to do in our Sister Cocktail Bar, PARLoR
✻
| Wednesday |
Is there a whisk(e)y you have always wanted to try but have been too afraid to take the leap .. with 130+ whiskies to choose from.
.. but who’s counting ..
This is your night to try something new. Every Wednesday in PARLoR, Whiskies are half price ordered ‘Neat’ or ‘On The Rocks’
| Thursday |
When you order either a Bacon & Cheese Burger
or Lentil Quinoa & Wild Rice Burger up in PARLoR, you can add a beer for only $6 more
*hint All Burgers are $2 off during Happy Hour
( 5-7 pm )
| Sunday |
Every hour is Happy Hour on Sundays … with $10 Classic Cocktails, $7 Beer, $10 House Wine By The Glass, plus $2 off Small Plates & Burgers ..
All. Night. Long
PARLoR
Dinner Events
✻
| New Year’s Eve 2025 |
FOUR COURSE FRENCH DINNER EXPERIENCE
Celebrate New Year’s Eve the French way with a little je ne sais quoi on every plate. Our French-inspired four-course dinner has everything: decadent house-made pâté, French cheese, cozy vegetarian red wine stew wrapped in golden pastry, beautifully poached fish, and perfectly grilled pork or bison – and let’s not forget – dreamy, tres délicieux dessert pastry to welcome the year ahead in true French style
Cost | $111.35 per person
Date | December 31, 2025
Optional Four-Course Wine Pairing | + $70.20
Elevate to Bison Tenderloin | + $32.75
– all prices include tax & gratuity –
– Reservations are Non Refundable –
| HORS D’ OEUVRE |
Charcuterie Plate | Brie, Comté, Cornichons, Shallot Marmalade, Bread & choice of Bird Liver Pâté or Lentil Mushroom Pâté (v)
– Château Haut-Garriga Crement –
| SOUP |
Pistou Soup | White Bean, Potato, Heirloom Tomato, Squash, finished with a Pistou of Basil, Garlic & Olive Oil
– Château Haut-Garriga Rosé Bordeaux –
| PRINCIPLE |
Mushroom Bourguignon | Wild & Cultivated Mushrooms, Carrot, Onion, Heirloom Garlic & Tomato, Red Wine, Rooftop Garden Herbs, Pastry (v)
– Max Barreau MC2 Merlot –
Court-Bouillion Fish | Wild Northern Pike poached in a Vegetable, White Wine & Citrus Broth, finished with Beurre Blanc
– Château Haut-Garriga Blanc Bordeaux –
Pork Chop | Grilled Pork Chop with White Wine, Shallot, Dijon Mustard & Cornichon Sauce
Bison au Poivre | Grilled Bison Tenderloin with Brandy, Cream, Black & Green Peppercorn Sauce + $32.75
– Max Barreau MC2 Merlot –
| DESSERT |
Canelé | with Cherry Compote (v)
– Vieux Carré –
(v) – Vegetarian Available || Vegan option is available with advance request only
Note: Our four-course menu contains gluten, dairy, nuts, and other commmon allergens. Due to the curated nature of the dinner, we are unable to guarantee accommodation of specific dietary restrictions or allergies. Please contact the restaurnt before booking to confirm whether allergies can be safely accommodated
We look forward to celebrating an indulgent, and fun-filled New Year’s Eve with you – Santé
