Hors D’oeuvre
House Bread ……………………………………. 8
Herb Butter (V)
Soup Du Jour ………………………………….. 11
Ask Your Server
Bistro Salad ……………………………………. 13
Greens, Carrot, Radish, Rooftop Garden Herbs, Heirloom Garlic Vinaigrette, Toasted Almond (GF)(VV)
Crispy Tofu ……………………………………. 15
Bean Curd, Rice Wine Vinegar & Tamari, Cornmeal, Sesame Seed, Heirloom Garlic Cashew Butter, House Pickled Carrot, Cucumber & Beet (GF)(VV)
Spinach Balls ………………………………….. 15
Wilted Spinach, Cheddar & Mozzarella Cheese, Bread Crumb, Sesame Seeds with Sweet Hot Mustard, Dill Aioli (V)
Mushroom Tartlet …………………………….. 15
Wild & Cultivated Mushroom, Butternut Squash, Balsamic Vinegar & Red Wine Reduction, Herb Chèvre, Pastry (V)(VV)
Pickled Mushroom ……………………………. 19
Chanterelle, Cremini & Button Mushroom, Rooftop Garden Thyme, Basil, Garlic Scape, Vinegar, EVO, Cornmeal, Butter, Grana Padano (GF)(V)
Croquettes …………………………………….. 15
Fonos Wild Saskatchewan Pickerel, White & NWC Wild Rice, Capsicum, Lemon, Panko Bread Crumb, Wasabi Aioli
Carpaccio ……………………………………… 23
Bison Ridge Farms Bison Tenderloin, Honey Dijon Mustard Vinaigrette, Arugula, Capers, Maldon Sea Salt (GF)
Charcuterie …………………………………… 30
Cured Meat, Cheese, Olives, Pickle, Gelée de Piment, House Crostini (GF)
Entrée
Four-Course Tasting Menu …………. 75/person
A specially curated Chef’s Choice four-course tasting menu, served family-style & showcasing our favourite dishes
Add Wine Pairing 48/person
*available for the entire party only
Vegan Tourtière …………………………….. 33
Wild & Cultivated Mushroom, Bean Curd, Hazelnut, Quinoa, NWC Wild Rice, Potato, Beet Root, Clove, Nutmeg, Allspice, Vegan Pastry, Local Apple & Banana Chutney, Wild Rice Pilaf (VV)
Gnocchi ……………………………………… 35
Ricotta, Beet & Potato Gnocchi, Dill Besciamella, Toasted Lemon Gremolata, Parmigiano Reggiano (V)
Pickerel ……………………………………… 38
Fonos Wild Saskatchewan Pickerel, Rooftop Garden Herb Beurre Blanc, Wild Rice Pilaf (GF)
Lamb ………………………………………… 43
Farm One Forty Lamb Chop, Rooftop Garden Chimichurri, Wild Rice Pilaf (GF)
Duck …………………………………………. 45
Lac Brome Duck Leg Confit, White Bean, Butter, White Wine, Bison & Pork Sausage, Heirloom Garlic, Rooftop Garden Thyme, Basil & Parsley, Wild Rice Pilaf (GF)
Bison …………………………………………. 45
Bison Ridge Farms Short Rib, Red Wine, Wild Chokecherry, Heirloom Tomato & Garlic, Onion, Rooftop Garden Herbs, Potato (GF)
Tourtière …………………………………….. 33
Farm One Forty Beef & Pork, Aromatic Clove, Nutmeg, Allspice, Onion, Potato, Pastry, Local Apple & Banana Chutney, Potato
Tomahawk Steak ……………………………. 120
Bison Ridge Farms 29 oz Bison Tomahawk Steak, Beurre Composé, Potato (GF)
*due to limited availability-must be ordered 24 hours in advance
Dessert
Lavender Honey Posset ……………………. 13
Shortbread Crumbe du Biscuits (V)
Gateau du Chocolat …………………………13
Berry Compote (GF)(V)
Sorbet or Ice Cream ……………………….. 13
Changes Depending On What We Are Craving (GF)(VV)
Et Cetera
(GF)-Gluten Free Available By Request (V)-Vegetarian (VV)-Vegan Available By Request
We always do our best to accommodate dietary restrictions. Please let us know of any allergies or special dietary needs that are not listed on our menu at least 24 hrs in advance of dining with us – unfortunately, we may not be able to accommodate them otherwise
|| Please note that all ingredients are not listed in the menu descriptions ||
No separate cheques for groups of 9+ without prior arrangement
|| Prices are subject to change without notice – A 20% gratuity may be included for parties of 6+ ||
