PARLoR Nights
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Every | Wednesday | Thursday | Sunday | there are fun things to do in our Sister Cocktail Bar, PARLoR
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| Wednesday |
Is there a whisk(e)y you have always wanted to try but have been too afraid to take the leap .. with 130+ whiskies to choose from.
.. but who’s counting ..
This is your night to try something new. Every Wednesday in PARLoR, Whiskies are half price ordered ‘Neat’ or ‘On The Rocks’
| Thursday |
When you order either a Bacon & Cheese Burger
or Lentil Quinoa & Wild Rice Burger up in PARLoR, you can add a beer for only $6 more
*hint All Burgers are $2 off during Happy Hour
( 5-7 pm )
| Sunday |
Every hour is Happy Hour on Sundays … with $10 Classic Cocktails, $7 Beer, $10 House Wine By The Glass, plus $2 off Small Plates & Burgers .. add to that 25% of Wine By The Bottle
All. Night. Long
PARLoR
Dinner Events
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A series of thoughtfully curated dinners centered around good wine, unique spirits & taking your time at the table
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| Mediterranean Get Away |
VALENTINE’S WEEKEND DINNER EXPERIENCE
Join us on February 13th & 14th for a Valentine’s Weekend that travels the Mediterranean one course at a time! We begin in Morocco, where aromatic spices and citrus set the tone. From there, we drift to Spain for the bold and sensual flavors shaped by the traditions of Iberian kitchens. The third course brings us to Italy, where comfort meets elegance in dishes rooted in regional flavors. We finish in Greece with a dessert that leans into simple yet elevated ingredients.
Dates | Friday, February 13th & Saturday, February 14th
Cost | $111.35 per person
Optional Add-Ons
Wine & Cocktail Pairing | + $70.20 (two cocktails & two wines)
Bison Tenderloin Upgrade | + $32.75
– all prices include tax & gratuity –
– Reservations are Non Refundable –
| FIRST |
Mezza Share Plate | Muhammara Dip, Whipped Feta, Tabbouleh, Citrus Olives & Artichoke Hearts, Tomato, Pita Bread (gf)(v)
| SECOND |
Potaje de Garbanzos | a Spanish soup with Tomato, Chickpea & Spinach (gf)(v)
| THIRD |
– choice of –
Sweet Potato Gnocchi | Garden Herb Besciamella (v)
Pesce all’Acqua Pazza | Wild Northern Pike poached with Tomato, White Wine, Onion, Garlic & Herbs (gf)
Chicken Piccata | White Wine, Lemon, Capers & Herb (gf)
Bistecche alla Palermitana | Bison Tenderloin, Salsa Verde, Bread Crumb, Blistered Tomato | Add $32.75
| FOURTH |
Chocolate Dipped Baklava | Filo Pastery, Citrus Honey, Almonds, Chocolate (v)
| Gluten Free alternate dessert will be available |
|| (gf) – Gluten Free Available By Request (v) – Vegetarian Available || Vegan can be available by advance request ONLY – please contact the restaurant for more details about our Vegan Menu ||
Note: Our Four-Course Dinner does contain some gluten, dairy, nuts, and other common allergens — Due to the curated nature of this dinner event, we are unable to guarantee accommodation of dietary restrictions or allergies — Please contact the restaurant BEFORE booking to confirm whether allergies can be safely accommodated
Settle in, savor the voyage, and let the Mediterranean carry you away – Cin Cin!
