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Hawaiian Night At The Bistro

January 8th, 2018

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At the Bistro, we love all things Hawaiian and want to share it with you! Hawaii has a rich multicultural heritage, which can be seen through out the islands. It is from this melting of cultures that the building blocks for the Pan Pacific Cuisine style was formed. For our Hawaiian night we have come up with a 5 course dinner of all our favourite dishes from the islands.
Price is $55 per person. There will be seatings at 5:30 and 7pm. Call the Bistro at 306-652-1250 to reserve your seat.

Hawaiian Five Course Dinner

~55/person~

First

Shichimi Edamame

Second

Ahi Tuna Poke

Third

Manapua (steamed bun with choice of pork or vegetarian filling)

Main

A Hawaiian mixed plate of Chicken Katsu with a Shoyu Pineapple sauce, Coconut Ginger Lime Mahi Mahi, Taro Root Potato Puree and an Asian Salad

Dessert

Tropical Bread Pudding served with a Salted Caramel drizzle

NYE News

December 30th, 2017

img_0406We have finalized our wine pairing selections for NYE. All the wines chosen will be available to have by the glass and bottle, as well.

Feature Cocktail
~13~
Sparkling Jewel
Prosecco, LB Carmine Jewel Cherry Liqueur, Lacy’s Bettah Bitters

Feature Wine Pairing
~30~
Starter
Marques de Caceres Rosè(6 oz) ~12
Main
Robert Mondavi Cabernet Sauvignon(6 oz) ~14
or
Wolf Blass Yellow Label Chardonnay(6 oz) ~12
Dessert
KWV Pa’ arl Cape Ruby(1 oz) ~6
Premium Wine Pairing
~44~
Starter
Santa Margarita Prosecco(5 oz) ~13
Main
Osoyoos Larose Petales d’Osoyoos(6 oz) ~19
or
Sandhill Small Lots Viognier(6 oz) ~19
Dessert
Penfolds Grandfather Rare 20yr Old Tawny(1 oz)

Also, Our early seating is sold out. We do still have openings for our later seating of 8, 8:30 and 9pm. Call the Bistro at 306-652-1250 to reserve your seat.

Cheers!

Celebrate NYE With Us

December 18th, 2017

FOUR COURSE NYE MENU

$75 per person

First

Choice of Beet Carpaccio or Charcuterie Plate

Second

Butternut Squash Soup

Third

Choice of

Filet Mignon Au Poivre

Halibut Meunière

Harvest Vegetable Pot Pie

Dessert

Vanilla Chocolate Bread Pudding

~optional wine pairing available~

**edit** OUR EARLY SEATING IS NOW FULL! We still have spots available during our later seating. Call us to reserve your spot to dine with us.

There will be early and late seatings available. Please call the Bistro at 306-652-1250 for more details and to make your reservation.

 

Boeuf Bourguignon

December 14th, 2017

Dinner feature this weekend is boeuf bourguignon. We have taken beef tenderloin tips and slow cooked them with red wine, tomatoes, mushrooms, celery, onions, thyme & bay leaves, to make this classic French comfort dish.

Private function on Wednesday December 6th

December 4th, 2017

The bistro will be closed to the public on Wednesday December 6th for a private function.

Coq au vin

November 25th, 2017

Dinner feature tonight is Coq au vin, come in a try this classic French dish.

Chicken slow cooked with red wine, tomatoes, pearl onions, bacon and mushrooms.

Holiday Party Snacks

November 23rd, 2017

Back by popular demand! As well as selling our homemade Tourtière for you to bake at home, this holiday season we will be selling our Spinach Balls. $15 will get you a bag of 30 delicious cheesy bites. You can add one of our homemade dipping sauces for an additional $5 per jar. Wow your friends and family at that holiday potluck…or save them all for yourself! #givethegiftoffood #holidayparty #tistheseason #yxelocal #scratchmade #yummyfood #sttropezbistroyxe #dtnyxe #saskatoon

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Something New

November 12th, 2017

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As the party season is just around the corner, we have decided to try something new. Starting on November 28th, the Bistro will be opening for dinner on Tuesdays for the holiday season. Phone us to make your reservation for dinner!

Holiday Party Season

October 15th, 2017

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With the Holiday season fast approaching, the Bistro can take care of all your group party plans. Whether a small business party for 6, or a corporate event for 70, St. Tropez has the space to accommodate both! #holidayseason #partytime #funwithfriendsandfamily #sttropezbistroyxe #yxeeatsanddrinks #dtnyxe #saskatooning #hohohoho

Thanksgiving Long Weekend

October 7th, 2017

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The Bistro will be closed Sunday October 8 for the Thanksgiving Long Weekend. We have lots to be thankful for these days, and spending time with family makes the top of the list. Enjoy spending time with those near and dear to your ❤️ over the holiday. Happy Turkey Hangover Weekend! +=