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Something New

November 12th, 2017


As the party season is just around the corner, we have decided to try something new. Starting on November 28th, the Bistro will be opening for dinner on Tuesdays for the holiday season. Phone us to make your reservation for dinner!

Holiday Party Season

October 15th, 2017


With the Holiday season fast approaching, the Bistro can take care of all your group party plans. Whether a small business party for 6, or a corporate event for 70, St. Tropez has the space to accommodate both! #holidayseason #partytime #funwithfriendsandfamily #sttropezbistroyxe #yxeeatsanddrinks #dtnyxe #saskatooning #hohohoho

Thanksgiving Long Weekend

October 7th, 2017


The Bistro will be closed Sunday October 8 for the Thanksgiving Long Weekend. We have lots to be thankful for these days, and spending time with family makes the top of the list. Enjoy spending time with those near and dear to your ❤️ over the holiday. Happy Turkey Hangover Weekend! +=

Harvest is almost done

September 23rd, 2017

We have been busy harvesting our farm vegetables this month. Come in for dinner, and taste the difference freshly picked, locally grown food makes!

August long weekend hours

August 5th, 2017

Open Saturday August 5th 5pm-10pm
Closed Sunday August 6 – Tuesday 8th
Open Wednesday August 9th at 5pm

Garlic Scapes 

July 12th, 2017

We are featuring fresh organic grown Scapes from Saskatoon’s Goertzen farms. 

Stop in this week to try them in a variety of different features. 

Garden progress

June 29th, 2017

The tomatoes are flowering and the beans are climbing. 

Ricotta gnocchi Appetizer Feature

June 23rd, 2017

We made ricotta gnocchi for our weekend appetizer feature,served with a garlic cream sauce and fresh basil from our garden. 


June 17th, 2017

Everything is looking great in the bistro garden. 

Summer Break 2017

June 9th, 2017


With the longest day of the year just around the corner, so is the Bistro summer break. We will be closed July 1-11 for some rest, relaxation and gardening…lots of gardening.