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Ricotta gnocchi Appetizer Feature

June 23rd, 2017

We made ricotta gnocchi for our weekend appetizer feature,served with a garlic cream sauce and fresh basil from our garden. 


June 17th, 2017

Everything is looking great in the bistro garden. 

Summer Break 2017

June 9th, 2017


With the longest day of the year just around the corner, so is the Bistro summer break. We will be closed July 1-11 for some rest, relaxation and gardening…lots of gardening.

Rooftop garden 

May 31st, 2017

The rooftop garden is almost all planted. This year we are growing heirloom tomato varieties, Green zebra, Indigo rose, Yellow Brandywine and old German, Green beans, Basil, Thai basil, Nasturtiums, Camomile, Ground cherries, Cucamelons, Rosemary, Thyme, Green onions, Jalepeño & Cayenne peppers. 

Smoked ribs

May 27th, 2017

Available this weekend, we slow smoked some pork back ribs for 4 hours with hickory, maple & cherry wood. 

Busy Bees

May 26th, 2017


May Long weekend was a busy one! On top of planting some potatoes out at our farm, we planted trees as well…54 little saplings to be exact. There is always something to do at Nalu Acres…it’s a good thing we like being busy bees. 😉

Long weekend hours 

May 20th, 2017


We will be closed on the Sunday of the May Long Weekend to plant some of our garden out at Nalu Acres.

Have a wonderful weekend!

~The Bistro Family~

Fresh Basil

April 29th, 2017

Come down and try some of our fresh basil on ricotta gnocchi tonight!

Easter Break 2017

April 7th, 2017

IMG_1529 2

The Bistro will be closed for our Easter break on Good Friday and Easter Sunday. We will resume our regular hours on Wednesday April 19 at 5pm. Have a great Easter Break!

Noche Mexicana 5:30PM

January 31st, 2017



After a very long hiatus, the Bistro has decided to bring back their Mexican night. On Sunday February 26 at 5:30pm, join us for a 5 course Mexican dinner for $55 per person…since we can’t always get away somewhere warm in the winter, we’ve decided to bring that warm weather vibe to you. For more details, and to reserve your seat, phone the Bistro at (306)652-1250 with a credit card number to guarantee your spot. There will only be one seating! So don’t be a slow poke and miss out on this fun night of food, friends and tequila! Check out the menu below:


salsa fresca
aguacate cremoso
chile chipotle
piña picante
served with corn tortillas

Sopa Mexicana

a poblano chile soup using a vegetarian stock, roasted poblano chile, cream and our own blend of Mexican spices

spring greens, jicama, corn, and bell pepper, combined with a chile and lime vinaigrette

Plato Principal
a mixed plate of tacos de cerdo, tamales vegetarianos, and pollo moles, served with frijoles refritos

a creamy Mexican vanilla custard with a decadent caramel sauce

**gluten free and vegetarian options available upon request**


Lime Margarita
Casamigo Tequila
Dos Equis
Negro Modelo
Café Mexicano
Chocolate Caliente Mexicano

Tequila Flight


Casamigo Blanco, Reposado, and Añejo