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Menu

Appetizers

Bread  our house made bread is baked daily from scratch, and is of limited availability. The first round is on us, an additional four buns with butter     6

Chipotle Shrimp  five tiger shrimp sautéed with garlic, and butter, then served with our chipotle barbecue and creamy dill sauce       12

Pate  chicken liver, onion, and bacon are combined together to make our pate. served traditionally with minced dill pickles, onions, and house made melba toast     12

Spinach Balls  cooked spinach is mixed with a blend of white cheddar and mozzarella cheese, then rolled in sesame seeds, and baked. served with a sweet hot mustard and creamy dill sauce        12

Cheese Plate  a selection of cheese, pickles, and olives, served with our house made melba toast         16
Add Saskatchewan Honey     2

Soup  made fresh in our kitchen, and changes daily        9

Caesar Salad  romaine lettuce combined with parmesan cheese, house made croutons and our own caesar dressing         12

St Tropez Salad  baby organic greens, sliced apples and toasted almonds served with a raspberry balsamic vinaigrette and topped with a mild Danish Bleu cheese        12

Entrées

Saskatoon Berry Salmon  a seared salmon poached with white wine, lemon, oregano and Saskatoon berries        29

Chipotle Salmon  Mexican chipotle barbecue sauce combined with a creamy dill sauce and baked over a salmon filet        29

Garlic Shrimp  ten tiger shrimp, sautéed with fresh garlic butter        27

Dijon Mushroom Chicken  a chicken breast, baked in a mixture of cream, Dijon mustard, porcini, shiitake, morel and oyster mushrooms             27

Blackened Chicken  coated with our fiery blend of cajun spices, the chicken breast is then seared in a cast iron pan until blackened         27

Coconut Curry Tofu  firm tofu is braised in a sauce of coconut milk, lemon grass, ginger, lime and a mild blend of curry spices     25

Six-ounce Filet Mignon  Canadian AAA beef, lightly seasoned and served flame broiled to your preference        37

Additions
five garlic butter shrimp        10
sauce of red wine and mushrooms        4

Curried Lamb  cubed pieces lamb, braised in a sauce of coconut milk, tomato, bell pepper, onion and a medium curry         32

Tourtiere  a traditional French Canadian meat pie prepared with ground beef, pork, potato, onion and our own blend of spices, served with a savory apple and banana chutney         25

Pork Tenderloin  seasoned with a cracked black peppercorn, rosemary rub, the tenderloin is prepared to a medium temperature, and paired with a savory apple chutney         27

If separate checks are required please inform your server before ordering.

No separate checks for groups of 10 or more, unless prior arrangements have been made with management, at the time the reservation was taken.

*** An eighteen percent service fee will be added to all groups of 6 or more, and to tables requiring separate checks***

 

 

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