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Menu

Appetizer

Bread
House-made bread baked daily, made from scratch, and therefore of limited availability. The first round is on us, an additional four buns      6

Soup  
Made fresh in our kitchen        9

Chipotle Shrimp  
Five Tiger Shrimp sautéed with garlic & butter then served with our Chipotle Barbecue & Creamy Dill Sauce       12

Spinach Balls  
Spinach combined with a blend of cheeses then rolled in sesame seeds & baked. Served with a Sweet Hot Mustard & Creamy Dill Sauce        12

Mushroom Risotto Croquettes
Creamy Mushroom Risotto rolled in Panko & sautéed in butter. Served with an Olive Tapenade     12

Applewood Smoked Pork Skewers
Pork loin that has been smoked in-house, lightly coated with Chipotle Barbecue Sauce & grilled     12

St Tropez Salad  
Baby organic greens, sliced apple & toasted almonds served with a Raspberry Balsamic Vinaigrette then topped with a mild Bleu cheese        12

Charcuterie  
A rotating selection of cheese, pickles & cured meats     18

Entrée

Tourtiere  
A traditional French Canadian meat pie of ground beef & pork, potato, onion & aromatic spices, served with a savoury apple & banana chutney         25

Dijon Mushroom Chicken  
Baked with cream, Dijon mustard, Porcini, Shiitake, Morel & Oyster Mushrooms     27

Lemon Basil Chicken
Poached with Lemon, white wine & rooftop garden Basil     27

Pork Tenderloin  
Coated with a dry rub of Black Peppercorn & Rosemary, then paired with a savoury apple chutney     27

Gnocchi
Ricotta, Parmigiano Reggiano & potato dumplings sautéed in a brown butter sauce with rooftop garden herbs     27

Saskatoon Berry Salmon  
Poached with white wine, Lemon, Oregano & Saskatoon berries        29

Cajun Salmon  
Coated with a fiery dry rub of Cajun spices, then seared in a cast iron pan with blackened butter     29

Curried Lamb  
Lamb pieces braised in Coconut Milk with Tomatoes, Bell Pepper, Onion & Curry spices     32

Six-ounce Beef Tenderloin  
Canadian AAA beef flame grilled to your preference     38

Additions
Red wine and Mushroom sauce     5
Roasted vegetables, rice, or potato     8
Five garlic butter shrimp        10

No separate checks for groups of 10 or more, unless prior arrangements have been made at the time the reservation was taken

A twenty percent gratuity will be added to all groups of 6 or more

 

 

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