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Prix Fixe Group Menus (for large groups)

Four Course Sample Menu starting at $59 + tax per person

(prearranged groups of 12 or more people)

Starter

A selection of Bistro appetizers

St. Tropez Salad

Mixed spring greens with sliced apple, toasted almonds, crumbled blue cheese, and a raspberry balsamic vinaigrette dressing.

Entrées

All entrees are served with seasonal vegetables and potato

Choice of:

Chipotle Salmon Mexican chipotle barbecue sauce, combined with a creamy dill sauce and baked over a salmon filet

Coconut Curry Tofu firm tofu is braised in a sauce of coconut milk, lemon grass, ginger, lime and a mild blend of curry spices

Dijon Mushroom Chicken a chicken breast , baked in a cream sauce, with Dijon mustard, porcini, shiitake, morel and oyster mushrooms

Pork Tenderloin seasoned with a cracked black peppercorn, and rosemary rub, the tenderloin is prepared to a medium temperature and served with a savory apple chutney

Dessert

**A 18% service fee will be added to the total bill**

Three Course Sample Menu starting at $47 + tax per person

Starter

A selection of Bistro appetizers

Entrées

All entrees are served with seasonal vegetables and potato

Choice of:

Chipotle Salmon Mexican chipotle barbecue sauce, combined with a creamy dill sauce and baked over a salmon filet

Coconut Curry Tofu firm tofu is braised in a sauce of coconut milk, lemon grass, ginger, lime and a mild blend of curry spices

Dijon Mushroom Chicken a chicken breast , baked in a cream sauce, with Dijon mustard, porcini, shiitake, morel and oyster mushrooms

Pork Tenderloin seasoned with a cracked black peppercorn, and rosemary rub, the tenderloin is prepared to a medium temperature and served with a savory apple chutney

Dessert

**A 18% service fee will be added to the total bill**

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