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Prix Fixe Menu (groups of 12 or more)

Prix fixe menu must be arranged prior to reservation date

Four Course Sample Menu:  Starting at $59 + tax per person

First

Selection of appetizers

Second

St. Tropez Salad   
Baby organic greens, sliced apples, and toasted almonds served with a Raspberry Balsamic Vinaigrette and topped with a mild Bleu Cheese

Third

Entrée served with roasted seasonal vegetables and potato

Choice of:

Dijon Mushroom Chicken   
Baked with cream, Dijon mustard, Porcini, Shiitake, Morel & Oyster Mushrooms

Pork Tenderloin   
Coated with a dry rub of Black Peppercorn & Rosemary, then paired with a savoury Apple Chutney

Saskatoon Berry Salmon   
Poached with white wine, Lemon, Oregano & Saskatoon Berries

Fourth

Dessert selection

 

~gluten free and vegetarian options available upon request~

A twenty percent service fee will be added to the final bill

Three Course Sample Menu:   Starting at $47 + tax per person

First

Selection of appetizers

Second

Entrée served with roasted seasonal vegetables and potato

Choice of:

Dijon Mushroom Chicken   
Baked with cream, Dijon mustard, Porcini, Shiitake, Morel & Oyster Mushrooms

Pork Tenderloin   
Coated with a dry rub of Black Peppercorn & Rosemary, then paired with a savoury Apple Chutney

Saskatoon Berry Salmon   
Poached with white wine, Lemon, Oregano & Saskatoon Berries

Third

Dessert selection

 

~gluten free and vegetarian options available upon request~

A twenty percent service fee will be added to the final bill

 

 

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