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Wonderful World Of Whisk(e)y Dinner


On Wednesday, July 18 the Bistro is hosting World Whisk(e)y Ambassador, Matt Jones for a Whisk(e)y themed dinner. This spirited dinner will be a five course meal paired with 5 different whiskeys from around the world, with an additional welcoming whisk(e)y based cocktail for $93 +tax/person. Cocktails will be at 6 pm and dinner starts at 6:30 pm. Seating will be very limited, so if you would like to reserve, please call the Bistro with your credit card number to guarantee your spot.

We are very excited to host Matt and to learn all about the wonderful world of whisk(e)y…………Cheers!

Wonderful World Of Whisk(e)y Dinner


Cocktails: 6 pm

Dinner: 6:30 pm

Welcoming Cocktail

Toki Highball

A refreshing combination of Toki Japanese Whisky, Soda & essence of lemon, garnished with candied ginger

First Course

Tyrconnell 16yr Single Malt Irish Whiskey

Irish Vichyssoise 

This chilled soup brings together potato, parsnip & leek combined with butter & heavy cream, is then puréed to a creamy texture with the added touch of Saskatchewan honey 

Second Course 

Hibiki ‘Harmony’ Japanese Whisky

Citrus Salmon Ceviche 

Thinly sliced salmon has been marinated in a citrus blend of orange & lime, combined with red bell pepper & chives, will be served on a freshly pressed corn tortilla, Bistro Garden Nasturtium leaves and finished with a basil creme fraiche

Third Course 

Auchentoshan Three Wood Single Malt Scotch Whisky 

Herbed Chevré & Bleu Cheese Croquettes 

A creamy blend of Chevré, Bleu Cheese, and fresh garden herbs is lightly coated in panko, sautéed to a golden brown and paired with a savory berry compote

Fourth Course

Bowmore 18yr Islay Single Malt Scotch Whisky

Smoked Pork Back Ribs

We brined the ribs overnight before we slow smoked them with a combination of Apple, Hickory, and Cherry Woods. They are then finished off on the grill with a light coating of our house-made Southern Style Barbecue Sauce and paired with a charred cream corn

Fifth Course 

Laphroaig Triple Wood Islay Single Malt Scotch Whisky 

Smore Bread Pudding 

We make our bread pudding using our decadent creme caramel custard with the addition of marshmallows and dark chocolate, all baked together to a gooey goodness and finished with a graham cracker crumble 

If you have any dietary restrictions please phone us at the Bistro and we will do our best to accommodate your request

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