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Bring In 2017 With Us

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The Bistro will be serving a prix fix 3 course dinner on Friday, December 30, and a prix fix 4 course dinner on Saturday, December 31. The menus are as outlined below.

Friday, December 30

Three Course Prix Fixe Menu
~60~

Charcuterie Plate
A selection of cheese, meat, olives and pickles

Entree

~Your choice of entree is served with seasonal vegetable and potato~

Beef Tenderloin
Canadian AAA beef tenderloin prepared to a medium rare temperature, then finished with a Saskatchewan grown wild Chokecherry reduction

Moroccan Braised Lamb Shank
This bone in cut of Lamb has been slow cooked in a sauce that blends tomato, onion, garlic, and dried apricot together with a Moroccan blend of spices

Lemongrass Citrus Salmon
A salmon filet that is first poached in garlic butter, then finished with a lemongrass and citrus cream sauce

Lemon Basil Feta Chicken
A boneless chicken breast poached with white wine and lemon juice, then finished with our rooftop garden basil puree, and crumbled Feta Cheese

Dessert
Choice of Triple Chocolate Mousse Pie, or Creme Caramel

Saturday, December 31

Four Course Prix Fixe Menu
~75~

Charcuterie Plate
A selection of cheese, meat, olives and pickles

St Tropez Salad

Entree

~Your choice of entree is served with seasonal vegetable and potato~

Beef Tenderloin
Canadian AAA beef tenderloin prepared to a medium rare temperature, then finished with a Saskatchewan grown wild Chokecherry reduction

Moroccan Braised Lamb Shank
This bone in cut of Lamb has been slow cooked in a sauce that blends tomato, onion, garlic, and dried apricot together with a Moroccan blend of spices

Lemongrass Citrus Salmon
A salmon filet that is first poached in garlic butter, then finished with a lemongrass and citrus cream sauce

Lemon Basil Feta Chicken
A boneless chicken breast poached with white wine and lemon juice, then finished with our rooftop garden basil puree, and crumbled Feta Cheese

Dessert
Choice of Triple Chocolate Mousse Pie, or Creme Caramel

~An 18% gratuity will be added to the final bill~
**Vegetarian & Gluten free options available upon request**

On the NYE Saturday, there will be an early seating of 5, or 5:30pm and a late seating of 8, or 8:30pm available. To reserve that evening please phone 306-652-1250 with a credit card number to guarantee your spot. We look forward to ringing in the new year with you!

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