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Archive for December, 2018

Christmas Holiday Hours

Tuesday, December 18th, 2018
Tis the season for holiday hours!
The bistro will be closed for a little Christmas break from December 24-27.
That means you have until 9 pm on December 23 to buy your Tourtiére, Spinach Balls and gift cards!
Merry Ho Ho!
😘

New Year’s Eve 2018

Sunday, December 16th, 2018

IMG_3936

Join us in ringing in 2019!
The Bistro will be serving a limited four course dinner for New Year’s Eve this year. There will be an early and late seating option available. To reserve for the evening, please phone us at (306)652-1250 with your credit card number to guarantee your seat.

Cheers!
Jay & Cher

Prix Fixe Menu
79

Amuse
Ceviche
salmon, grapefruit, lime, cucumber, chive, bell pepper

First
choice of

Beet Carpaccio
thinly sliced red beets, house made whole grain dijon mustard, olive oil

Charcuterie
cheese, olives, pickles, cured meats

Second
St Tropez Salad
baby organic greens, apple, toasted almonds, raspberry balsamic vinaigrette, mild bleu cheese

Third
choice of

Filet Mignon
wild chokecherry, bistro garden herb & red wine reduction

Salmon Filet
lemon, cream, bistro garden basil, butter, white wine

Pork Tenderloin
local saskatoon berry stuffing, bistro garden rosemary, black peppercorn, red wine & mushroom reduction

Fourth
choice of

Chocolate Cheese Cake
raspberry coulis

Creme Caramel

*gluten free & vegan menu available upon request*

Feature Cocktails (1.5 oz)

12

Raspberry Basil Whiskey Sour

whiskey, raspberry & basil jam,  sours, soda

Spin Spin Sugar

sparkling wine, cherry, sugar cube, bitters

Wine Pairing One

29

First

Claude Val Rosé(6 oz)

Second

choice of

Anciano Gran ReservaTempranillo(6 oz)

Ruffino Pinot Grigio(6 oz)

Cono Sur Pinot Noir(6 oz)

Dessert

Taylor Fladgate Vintage Port(1 oz)

Wine Pairing Two

49

First

Miraval Provence Rosé(6 oz)

Second

choice of

Coppola Claret(6 oz)

Sandhill Pinot Gris(6 oz)

Queylus Tradition Pinot Noir(6 oz)

Dessert

Taylor Fladgate 20yr Tawny Port(1 oz)