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Archive for November, 2017

Coq au vin

Saturday, November 25th, 2017

Dinner feature tonight is Coq au vin, come in a try this classic French dish.

Chicken slow cooked with red wine, tomatoes, pearl onions, bacon and mushrooms.

Holiday Party Snacks

Thursday, November 23rd, 2017

Back by popular demand! As well as selling our homemade Tourtière for you to bake at home, this holiday season we will be selling our Spinach Balls. $15 will get you a bag of 30 delicious cheesy bites. You can add one of our homemade dipping sauces for an additional $5 per jar. Wow your friends and family at that holiday potluck…or save them all for yourself! #givethegiftoffood #holidayparty #tistheseason #yxelocal #scratchmade #yummyfood #sttropezbistroyxe #dtnyxe #saskatoon


Something New

Sunday, November 12th, 2017


As the party season is just around the corner, we have decided to try something new. Starting on November 28th, the Bistro will be opening for dinner on Tuesdays for the holiday season. Phone us to make your reservation for dinner!