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Archive for the ‘Uncategorized’ Category

Jalapeños 

Saturday, June 17th, 2017

Everything is looking great in the bistro garden. 

Summer Break 2017

Friday, June 9th, 2017

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With the longest day of the year just around the corner, so is the Bistro summer break. We will be closed July 1-11 for some rest, relaxation and gardening…lots of gardening.

Rooftop garden 

Wednesday, May 31st, 2017

The rooftop garden is almost all planted. This year we are growing heirloom tomato varieties, Green zebra, Indigo rose, Yellow Brandywine and old German, Green beans, Basil, Thai basil, Nasturtiums, Camomile, Ground cherries, Cucamelons, Rosemary, Thyme, Green onions, Jalepeño & Cayenne peppers. 

Smoked ribs

Saturday, May 27th, 2017

Available this weekend, we slow smoked some pork back ribs for 4 hours with hickory, maple & cherry wood. 

Busy Bees

Friday, May 26th, 2017

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May Long weekend was a busy one! On top of planting some potatoes out at our farm, we planted trees as well…54 little saplings to be exact. There is always something to do at Nalu Acres…it’s a good thing we like being busy bees. 😉

Long weekend hours 

Saturday, May 20th, 2017

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We will be closed on the Sunday of the May Long Weekend to plant some of our garden out at Nalu Acres.

Have a wonderful weekend!

~The Bistro Family~

Fresh Basil

Saturday, April 29th, 2017

Come down and try some of our fresh basil on ricotta gnocchi tonight!

Easter Break 2017

Friday, April 7th, 2017

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The Bistro will be closed for our Easter break on Good Friday and Easter Sunday. We will resume our regular hours on Wednesday April 19 at 5pm. Have a great Easter Break!

Noche Mexicana 5:30PM

Tuesday, January 31st, 2017

 

 

After a very long hiatus, the Bistro has decided to bring back their Mexican night. On Sunday February 26 at 5:30pm, join us for a 5 course Mexican dinner for $55 per person…since we can’t always get away somewhere warm in the winter, we’ve decided to bring that warm weather vibe to you. For more details, and to reserve your seat, phone the Bistro at (306)652-1250 with a credit card number to guarantee your spot. There will only be one seating! So don’t be a slow poke and miss out on this fun night of food, friends and tequila! Check out the menu below:

Comida
~55~

Salsa
salsa fresca
aguacate cremoso
chile chipotle
piña picante
served with corn tortillas

Sopa Mexicana

a poblano chile soup using a vegetarian stock, roasted poblano chile, cream and our own blend of Mexican spices

Ensalada
spring greens, jicama, corn, and bell pepper, combined with a chile and lime vinaigrette

Plato Principal
a mixed plate of tacos de cerdo, tamales vegetarianos, and pollo moles, served with frijoles refritos

Postre
a creamy Mexican vanilla custard with a decadent caramel sauce

**gluten free and vegetarian options available upon request**

Bebidas
~9~

Sangria
Lime Margarita
Casamigo Tequila
Dos Equis
Negro Modelo
Pacifico
Café Mexicano
Chocolate Caliente Mexicano

Tequila Flight

~15~

Casamigo Blanco, Reposado, and Añejo

 

Valentine’s Day 2017

Sunday, January 22nd, 2017

The Bistro will be  open on Tuesday, February 14,  to celebrate Valentine’s Day!

Jason and Shelbe have worked hard to put together two special 4 course prix fixe menus, one for carnivores and one for vegetarians. There will be an early seating at 5, or 5:30pm, and a late seating at 8, or 8:30pm. To make a reservation please phone (306)652-1250, with a credit card number to secure your spot.  Check out the menus listed below!

 

Four Course Prix Fixe Menu  ~75~

Charcuterie Plate
A selection of cheese, cured meat, olives and pickles

St Tropez Salad
Baby organic greens, sliced apple, toasted almonds, combined with our own raspberry balsamic vinaigrette, and finished with a Danish Bleu cheese

Entree

~Your choice of entree is served with seasonal vegetable and potato~

Beef Tenderloin
Canadian AAA beef tenderloin prepared to a medium rare temperature, then finished with a Saskatchewan grown wild Chokecherry reduction

Cashew Crusted Salmon
Cashew crusted salmon filet baked in the oven, then finished with a creamy whole grain Dijon mustard sauce

Mediterranean Chicken
A boneless chicken breast served with a mediterranean inspired sauce of tomato, olive, basil, artichoke, and red bell pepper, then finished with crumbled Feta Cheese

Dessert
Choice of Triple Chocolate Mousse Pie, or Creme Caramel
~An 18% gratuity will be added to the final bill~
**Gluten free options available upon request**

 

Four Course Vegetarian Prix Fixe Menu  ~65~
Beet Carpaccio
Thinly sliced red beets, served with our house made whole grain Dijon mustard, capers and finished with a light drizzle of olive oil

St Tropez Salad
Baby organic greens, sliced apple, and toasted almonds are combined with our own raspberry balsamic vinaigrette, and finished with a Danish Bleu cheese

Entree

Thai Coconut Curry Tofu
Firm tofu is braised in a sauce of coconut milk, lemon grass, ginger, lime and a mild blend of curry spices, served with seasonal vegetables and caramelized onion mashed potato

Dessert
Raspberry Sorbet
~An 18% gratuity will be added to the final bill~
**Vegan and Gluten free options available upon request**