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Half Price Bubbles at The Bistro

Thursday, November 29th, 2018


Sundays are for Half Price Bubbles at The Bistro!

Starting on Sunday, December 2, and every Sunday after…all of our Champagne & Sparkling Wine by the glass, and by the bottle are half price.

Also, Sundays at The Bistro are for Gnocchi & Cava for $20! Sparkling wine + Gnocchi = SundayFunday 

Burger & Beer Night

Thursday, November 29th, 2018


We like and making burgers, and it would seem a lot of people like eating them…so, we have decided to make burgers a more regular occurrence at The Bistro.

Starting on Thursday, November 29, and every Thursday after that, it’s Burger & Beer Night at The Bistro. Buy our feature burger and add a pint of local beer for only $6…that’s a burger & beer for only $26!

Our feature burger will change every month…and as always, there will always be a veggie burger option as well.


Remembrance Day

Friday, November 9th, 2018


The Bistro will be open Saturday, November 10 and closed Sunday, November 11 to observe Remembarance Day.

“Lest We Forget”

Burger & Beer Night

Thursday, October 25th, 2018


The last Thursday of every month is Burger & Beer Night at The Bistro! 

In honor of Jason & Cher’s vacation, this month’s  burger is called The Aloha Burger. 

With our yummy Hawaiian style teriyaki sauce, grilled pineapple and Canadian cheddar cheese…this burger is so ono! 

On tap, the delicious Nokomis Brown Ale…and with it’s dark chocolate and coffee flavors, it is the perfect match to our feature burger. And if you order the burger, you can have a pint for only $6 more! 


*veggie burger available upon request*

Thanks Giving Long Weekend

Friday, October 5th, 2018


Just a reminder that the Bistro will be closed this Sunday, October 7 for the Thanks Giving Long Weekend.

Have an amazing weekend with your family & friends!


Jason & Cher

Plan Your Event With Us

Friday, September 28th, 2018


Party season has begun, and our calendar is starting to fill up.
The Bistro has two seating areas to accommodate your group, whether it be a celebration for 2 or a business event for 70.
Email to inquire using the contact link listed on our website, and let us help you plan that perfect party.


Burger & Beer Night

Thursday, September 27th, 2018


After all the fun of @leburgerweek, we just had to keep making those burgers!
The last Thursday of every month is Burger & Beer night at the Bistro! Order our feature burger for $20 and add a pint of local draft beer for an additional $6.
Introducing the Irie Burger, featuring our house-made Jerk Sauce, Chèvre Cheese, Cape Goose Berry Salsa, Pickled Cucumber & Arugula, all tucked inside a Brioche Bun with a side of Herbed Potato Wedges. On the tap tonight, 21st Street Brewery’s Sunny Day IPA.


Jason & Cher

Saskatoon’s Healthiest Burger

Monday, September 10th, 2018


This just in…

We did it…we won the title of Le Burger Week’s Healthiest Burger in Saskatoon!

Thank you to everyone who came out to try our burger, your support & encouragement is greatly appreciated! ❤️

We had so much fun making our burger, that we have decided to have a monthly Burger & Beer night.

Stay tuned…


Labour Day Long Weekend Hours

Friday, August 31st, 2018


Just a reminder that the Bistro is closed Sundays of all long weekends, therefore we are closed Sunday, September 2 to Tuesday, September 4 for the Labour Day Long Weekend…time to head to Nalu Acres to dig up potatoes.
We have decided to start our #leburgerweeksk feature a day early, on Friday, August 31st!
Come down to the Bistro tonight and get a jump start on your burger eating festivities…and remember, you can add a pint of 21st Street Brewery​’s Sunny Day IPA to your burger for only an additional $6.

Jason & Cher

BurgerWeek_ Social Post Vote for Us-100

Le Burger Week 2018

Monday, August 27th, 2018


September 1-7 the Bistro will be participating in the national event, Le Burger Week. Check out their website at

for more details on who is participing in Saskatoon and how to vote for your favourite burger.

May we present to you our entry into this year’s competition, utilizing our rooftop garden bounty, The Caprese Burger.

Using AAA ground round & our own secret blend of spices, we are flame grilling our 6 oz burger to order. It is then tucked into a house-made brioche bun along with melted fresh buffalo mozzarella, Bistro Rooftop Garden Basil, Heirloom Tomatoes and a Balsamic Relish. Our relish is made using Aged Balsamic Vinegar, Bistro Garden Beans, Red Bell Pepper, Saskatchewan Honey & Mustard seed, all served with garden grown Herbed Potato Wedges.