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Out With The Old…In With The New

May 30th, 2018

Over the last few months, our Chef Shelbe has been trying out a few new things in the kitchen. Also, Jason and Cher have been busy sampling some new wines to add to our list, (it’s a tough job, but somebody has to do it).
The Bistro is very excited to launch new menu items and wines…we think you will love them as much as we do! Watch over the coming days as we roll out our updated wine list and menu.
Cheers!

May Long Weekend

May 14th, 2018

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May Long Weekend

The Bistro will be closed Saturday, May 19 to Tuesday, May 22 for the May Long Weekend. Time to get planting our gardens! You can follow the garden progress, and all other things Bistro related on Instagram. You can find us by searching for @sttropezbistroyxe

We will resume our regular hours on Wednesday, May 23 at 5 pm.

Cheers!

Jason & Cher

Slow smoked ribs

May 9th, 2018

We brined and slow smoked some pork back ribs with maple,hickory and apple wood this week. Come down and try these fall off the bone delicious ribs.

Veuve Clicquot Dinner (SOLD OUT)

April 12th, 2018

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On Friday, May 4, 2018, the Bistro will be hosting a Veuve Clicquot dinner. We are excited to share this world class Champagne with you, and the dishes we have chosen to best showcase it. Seating will be limited, so don’t delay and reserve your spot for this fun event….because really, who doesn’t love to drink bubbles!

Look forward to seeing you there!

Cocktails: 6pm

Dinner: 6:30pm

Veuve Clicquot Dinner

$119 

First Course

Citrus Salmon Ceviche

Thinly sliced Salmon is simply paired with Red Bell Pepper and Spring Onions, then cured in a citrus marinade of Grapefruit and Lime making this dish both bright and refreshing

Pairing: Veuve Clicquot Rich & Cucumber

Second Course

Butternut Squash Ravioli

Our housemade ravioli is stuffed with a combination of Butternut Squash, Parmigiano Reggiano, and toasted Almonds, then sauteed in a brown butter sauce and finished with fresh Basil

Pairing: Veuve Clicquot Rosé

Third Course

Dijon Mustard Glazed Mahi Mahi with Mushroom Risotto

Mahi Mahi baked with a honey and Dijon Mustard glaze is then paired with a creamy Mushroom risotto, finished with freshly grated Parmigiano Reggiano and Mustard micro greens

Pairing: Veuve Clicquot Brut

Fourth Course

Candied Lemon Cheesecake

The fresh Lemons used to make this rich and creamy cheesecake combined  with the Veuve Clicquot Rich & Black Tea pairing, makes one think of sipping a refreshing Sweet Southern Tea on a warm summer afternoon

Pairing: Veuve Clicquot Rich & Black Tea

Cold smoked pork loin

March 9th, 2018

Dinner feature this weekend is a applewood smoked pork loin.

We brined a pork loin, then cold smoked it with applewood. It is brushed with our chipotle bbq sauce and cooked on our flame grill.

Mahi Mahi

February 23rd, 2018

Dinner feature this weekend is Mahi Mahi grilled with a Jamaican jerk sauce and finished with a mango salsa.

Sunday February 5th

February 3rd, 2018

We will be closed this Sunday February 5th for some family time. We will resume our regular hours on Wednesday February 7th at 5pm.

Valentine’s Day 2018

January 26th, 2018

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Here at The Bistro, we love getting together with friends and family over a great meal and a bottle of wine…and that is what we think Valentine’s Day is all about.

This year for Valentine’s Day we are serving a 4 course prix fixe menu for $75 per person. There will be an early seating at 5 or 5:30pm and a late seating at 8 or 8:30pm. To book your seat, phone us at The Bistro with a credit card number to guarantee your reservation.
Four Course Prix Fixe Menu
~75~

Course One
Choice of
Beet Carpaccio or Charcuterie Plate

Course Two
Roasted tomato and red pepper soup

Course Three
Choice of:

Filet Mignon Au Poivre
Canadian AAA beef tenderloin flame grilled to a medium rare temperature, and finished with a red wine, green and black peppercorn reduction

Lemon Basil Mahi Mahi
Mahi Mahi filet poached in a generous amount of lemon and butter, then finished with a lemon basil cream sauce, using basil from our garden

Harvest Vegetable Pot Pie
A melody of harvest vegetables baked in a sauce of tomatoes and red wine

Course Four
Raspberry Cheese Cake with an Oreo Cookie crust, chocolate ganache top and raspberry coulis
~An 18% gratuity will be added to the final bill~
**Gluten free options available upon request**

An optional wine pairing will be available that evening as well.

Cheers!💋

Hawaiian Night Is Almost Here

January 18th, 2018

Bust out your Aloha wear…only 3 more days to the Bistro Hawaiian Night!

Our early seating at 5:30pm is sold out, and we only have a few spots left for our 7pm seating…don’t miss out on this fun evening of Tiki drinks and Hawaiian flavours. Call the Bistro at 306-652-1250 to book a culinary vacation with us.

Aloha!

Hawaiian Night At The Bistro

January 8th, 2018

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At the Bistro, we love all things Hawaiian and want to share it with you! Hawaii has a rich multicultural heritage, which can be seen through out the islands. It is from this melting of cultures that the building blocks for the Pan Pacific Cuisine style was formed. For our Hawaiian night we have come up with a 5 course dinner of all our favourite dishes from the islands.
Price is $55 per person. There will be seatings at 5:30 and 7pm. Call the Bistro at 306-652-1250 to reserve your seat.

Hawaiian Five Course Dinner

~55/person~

First

Shichimi Edamame

Second

Ahi Tuna Poke

Third

Manapua (steamed bun with choice of pork or vegetarian filling)

Main

A Hawaiian mixed plate of Chicken Katsu with a Shoyu Pineapple sauce, Coconut Ginger Lime Mahi Mahi, Taro Root Potato Puree and an Asian Salad

Dessert

Tropical Bread Pudding served with a Salted Caramel drizzle