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May 21st, 2016

Planting root vegetables at the bistro farm

May 19th, 2016

Slow smoked ribs 

May 13th, 2016

We have slow smoked some pork back ribs with, hickory,maple , Apple & cherry wood in our cook shack smoker. 

Available this this Friday & Saturday, come down and give them a try. 

Getting ready to plant some seeds, for the bistro farm

April 24th, 2016

Easter weekend hours 

March 23rd, 2016

Easter Weekend Hours.
We will be closed March 25 for good Friday


Open on Saturday March 26 from 5-9pm
Closed on Sunday March 27
We will resume our regular hours on Wednesday March 30th at 5pm

Moroccan braised lamb shank

March 3rd, 2016

Dinner feature for Friday March 4th is a lamb shank slow cooked with tomatoes, red wine , apricots and a special blend of spices.  


Valentine’s menu 

January 27th, 2016

Valentine’s Day is just around the corner, and the Bistro will be celebrating on both Saturday Feb. 13th, and Sunday Feb. 14th. We will be serving a 4 course, limited menu, for $69 per person. There will be a choice of an earlier seating at 5 and 5:30pm, and a later seating at 8 and 8:30pm. To make a reservation please call, or email us with a credit card number, to guarantee your spot. Check out our menu below!
Four Course Prix Fixe Menu

Charcuterie Plate

A selection of cheese, meat, olives and pickles

Still to be decided

~Your choice of entree is served with seasonal vegetable and potato~
Beef Bourguignon~A classic French beef stew, that is slow cooked, with red wine, tomato, celery, carrot, onions and Herbs de Provence

Braised Lamb Shank~This bone in cut of Lamb, has been slow cooked until tender, in a special blend of herbs

Lemon Feta Salmon~A salmon filet that is poached in white wine, lemon and oregano, finished with crumbled feta cheese

Coconut Ginger Lime Chicken~A chicken breast baked with Coconut Milk, fresh Ginger, Lime, Garlic and a mild blend of spices.

Chocolate Mousse Pie~a rich chocolate mousse, layered over a decadent, dark chocolate brownie crust, served with Raspberry, and Saskatoon berry sauces
~An 18% gratuity will be added to the final bill~

**Vegetarian & Gluten free options available upon request**

New Year’s Eve 2015

December 17th, 2015

Come celebrate the New Year with us! This year the Bistro will be featuring a 4 course prix fix menu for $69 per person+tax and gratuity. We have chosen some of our favourite dishes, check out our featured menu below. Also, vegetarian and gluten free options will be made available upon request.

Early seating at 5pm or 5:30pm
Later seating at 8pm or 8:30pm

To reserve a table we require a credit card number, or deposit to guarantee your table.
Reservations can be made by calling (306)652-1250, or by email at

Come celebrate the New Year with style!

1st Course
Ploughman’s Plate selection of cheese, meat, olives, and pickles.

2nd Course
Caesar salad a traditional romain lettuce salad, served with our house made croutons and caesar dressing

3rd Course
choice of:

Beef bourguignon
A classic French beef stew, slow cooked with red wine, tomato, celery, carrot, onions, herbs and spices.

Pork tenderloin with an apple and fig chutney

Saskatoon Berry Peppercorn Chicken
A boneless, skinless chicken breast baked with a sauce of red wine, black and green peppercorns, and local Saskatoon berries

Chipotle BBQ Salmon 
Mexican chipotle BBQ sauce, combined with a creamy dill sauce, and baked over a salmon filet

Chocolate Mousse Pie served with Raspberry & Saskatoon berry sauce

Holiday Hours

December 16th, 2015

The Bistro will be closed for the Holidays Dec 23-29, and will be open our normal business hours Dec 30 & 31. There will be a special four course, limited menu, for New Year’s Eve for $69 per person. Details about the menu and reservation options will be posted soon.



December 8th, 2015

‘Tis the season to give the gift of delicious food! The Bistro will be selling our homemade Tourtière (approximately 2lbs. each), for you to bake at home. Included is a 250ml. jar of our Apple & Banana chutney. Each pie serves approx. 4 people and are only $30/pie. This traditional French Canadian dish makes a great hostess gift, and is fun to take to a potluck dinner. Easy to prepare, as we have done all the hard work for you, just pre-heat your oven to 425 degrees and bake for approx. 90 minutes, or until the crust is a nice golden brown. We only make a limited number, so once they are gone, they are all gone!