Valentine’s Day Weekend 2020

January 23rd, 2020

Valentine’s Day weekend is just around the corner!

The Bistro will be offering a special Prix Fix menu on Friday, February 14 & Saturday, February 15. On both dates, there will be early and late seatings available…

Early Seatings: 5:00PM, 5:30PM & 6:00PM

Late Seatings: 8:00PM, 8:30PM & 9:00PM

To reserve your table please call The Bistro at 306-652-1250…we will not be accepting reservations through Open Table or email.

Cheers!
Jason & Cher

Valentine’s Prix Fix

75 per person/35 per person optional wine pairing

Amuse
Watermelon

First
choice of

Citrus Coconut Shrimp
lemon, coconut milk, honey

Tuna Tataki
citrus, soya sauce, garlic, sesame

Villa Conchi Cava Brut Selección

Second
Winter Squash Soup

Third
choice of

Pork
tenderloin cold smoked with applewood, paired with a pickled beet green & apple chutney

Oyster Bay Pinot Noir

Diefenbaker Trout
lemon, butter, white wine, bistro garden herbs

M. Chapoutier ‘Belleruche’ Côtes du Rhône Blanc

Duck Confit
orange, butter, grand marnier, honey

Sumac Ridge Estate Winery Gewürztraminer

Fourth
choice of

Chocolate Cheesecake
raspberry preserves & whipped cream

Taylor Fladgate LBV Port

Carrot Cake
cream cheese icing, bourbon caramel reduction

Domaine de Pécoula Monbazillac Dessert Wine

A twenty percent gratuity will be added to the final bill before tax

Vegetarian Prix Fix

75 per person/35 per person optional wine pairing

Amuse

Watermelon

First
Mushroom Risotto Croquettes
creamy mushroom risotto, panko, olive tapenade

Villa Conchi Cava Brut Selección

Second

Winter Squash Soup

Third

Harvest Vegetable Pot Pie
root vegetables, red wine, herbs de provence, vegan pastry

Oyster Bay Pinot Noir

Fourth
choice of

Chocolate Cheesecake
raspberry preserves & whipped cream

Taylor Fladgate LBV Port

Carrot Cake
cream cheese icing, bourbon caramel reduction

Domaine de Pécoula Monbazillac Dessert Wine

A twenty percent gratuity will be added to the final bill before tax

New Year’s Eve Menus

December 28th, 2019

New Year’s Eve Prix Fix Menus

65 per person/33 per person optional wine pairing

Amuse

Sorbet

First

choice of

Winter Salad

roasted root vegetable, lentil, spring greens, olive oil, balsamic 

Pumpkin Soup

pumpkin puree, warm winter spices

Spinach Balls

spinach, cheese, sesame seeds, sweet hot mustard & creamy dill sauce

Villa Conchi Cava Brut Selección

Second

choice of

Beef Tenderloin

butter, cream, mushroom, onion, cognac

Wolfblass Yellow Label Cabernet Sauvignon

Diefenbaker Trout

lemon, butter, white wine, bistro garden herbs

KWV Cathedral Cellars Sauvignon Blanc

Duck

wild chokecherry, red wine, rosemary, thyme

Tempus Two Silver Series Shiraz

Third

choice of

Chocolate Cheesecake

raspberry preserves & whipped cream

Taylor Fladgate 10yr Port

Bread Pudding

salted caramel

Domaine de Pécoula Monbazillac Dessert Wine

Vegetarian Menu
65 per person/33 per person optional wine pairing

Amuse

Sorbet

First

choice of

Winter Salad
roasted root vegetable, lentil, spring greens, olive oil, balsamic

Pumpkin Soup
pumpkin puree, warm winter spices

Spinach Balls
spinach, cheese, sesame seeds, sweet hot mustard & creamy dill sauce

Villa Conchi Cava Brut Selección

Second

Harvest Vegetable Pot Pie
root vegetables, red wine, herbs de provence, vegan pastry

Tempus Two Silver Series Shiraz

Third
choice of

Chocolate Cheese Cake
raspberry preserves & whipped cream

Taylor Fladgate 10yr Port

Bread Pudding
salted caramel reduction

Domaine de Pécoula Monbazillac Dessert Wine

A twenty percent gratuity will be added to the final bill before tax

Bistro/Parlor Holiday Hours

December 20th, 2019

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On Friday, December 20 The Bistro and Parlor will be closed to the public for private parties. We will be open again Saturday & Sunday, (December 21 & 22), at 5 pm…then The Bistro and Parlor will be closed December 23-30 for the Holiday break. We will be open for NYE and then closed again on New Year’s Day.

Our regular hours for The Bistro will resume on Thursday, January 2 and Parlor will have new hours of operation starting on the same day. You can check out all things Parlor related at

www.parloryxe.ca

Happy Holidays from all of us at The Bistro & Parlor!

😘

 

NYE 2020 Menu

December 18th, 2019

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Our NYE 2020 menu is live!

Early seating at 5 PM, 5:30 PM & 6 PM

Late seating at 8 PM & 8:30 PM

Call the Bistro at 306-652-1250 for more details about this year’s dinner and to reserve your spot.

We look forward to ringing in 2020 with you!

Tourtière Season is here!

December 9th, 2019

It’s Tourtière Season!

For the month of December, or while supplies last, we will be selling our Tourtière Pie for you to bake at home.

Each pie is $30 + tax, and comes with a container of our Apple Banana Chutney.

(Bonus: we also have a small supply of Spinach Balls to bake at home for you to buy…ask for them when you are in next)

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Oyster & Industry Night

November 21st, 2019

957CCE36-9D52-4182-8772-10C0460D6EAAOyster & Industry Night

We will be hosting another Oyster & Industry Night with our good friend, Wes of Canoe Oysters.

Time: 7 pm-1 am

We will have special prices on cocktails, as well as $8 pints of beer and glasses of Claude Val wine and Villa Conchi Cava Brut Rosé…and just to make sure everyone gets enough to eat, all of our appetizers will be $2 off.

We look forward to seeing you there,

Cheers!

Cher & Jason

We’re Back!

November 7th, 2019

379A8049-0BBB-4F88-AFC8-B2552E95C3AAWe’re back, and feeling rejuvenated after our vacation!

The Bistro & Parlor will be open starting tomorrow, Friday, November 8 at 5pm. Also, since we are feeling so full of energy, we will be open the Sunday of the Remembrance Day Long Weekend.

We look forward to seeing you soon!
Aloha,

Cher & Jay

We’re Going On Holidays

October 24th, 2019

It’s that time of year…Bistro Family vacation time, except now we have Parlor Family too! The Bistro and Parlor will be closed October 27 to November 7 so we can re-charge, and be ready to take on the Holiday Party season. While on vacation we plan to take advantage of having some down time to do a little tiki cocktail research, ( I know tough life, right), and bring back some new ideas for the fall/winter season

We will continue to check the email while away…so if you need anything drop us a line!

Aloha,

Cher & Jay

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Parlor at St. Tropez Bistro

August 31st, 2019

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We are open, and we can’t wait for you to find us!

Check out our social media at @parlorroom236 to stay up to date on all things Parlor related, like feature cocktails, drink specials and upcoming events.

And remember, if the neon kitty light is on, Parlor is open.

See you soon! 😘

 

 

Parlor

July 31st, 2019

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Last night we had a few close friends join us in warming up our new space…so much love for everyone who came out and helped us on this journey!

We will be closed upstairs for a few more days, to put the finishing touches on a few more things.

See you after the August long weekend…we can’t wait to share our new venture with you!

Cheers!
Cher & Jay