July 16th, 2016
The St. Tropez Bistro is looking to hire an individual to work part-time cooking with us. We are a small, family owned, and operated restaurant in downtown Saskatoon. Our food philosophy is cooking from scratch using the freshest ingredients available, including our own garden produce. The hours required would be Wednesday-Sunday evenings, starting at 4, or 4:30PM to 9-10PM, start date could be as early as the second week of August 2016.
A minimum 1 year of cooking experience is recommended, but not necessary. A passion for good food is a must. Also, any applicant must be comfortable working independently in the kitchen, as there is no cooking line.
Duties would include some prep work, preparing dinner service and general end of service clean up.
Please drop off resumes between 5-8PM Wed-Sun, or email them to firstname.lastname@example.org, attention Jason.
July 13th, 2016
With all the rain we’ve had the rooftop garden is doing great.
Come in for dinner and eat some of our FRESH herbs and vegetables.
July 9th, 2016
Our nasturtiums are in bloom, come in and try one of these tasty edible flowers sometime this summer.
June 29th, 2016
We will be closed Friday July 1st – Wednesday July 6th.
We will resume our regular hours on Thursday July 7th at 5pm.
June 23rd, 2016
We have over 100 pots growing heirloom tomatoes, green beans, herbs, and hot peppers this year.
June 4th, 2016
For our dinner feature this week,
We have Apple wood cold smoked double cut pork chops, grilled with our chipotle bbq sauce,
Served with roasted vegetables and caramelized onion mashed potato. $25
May 13th, 2016
We have slow smoked some pork back ribs with, hickory,maple , Apple & cherry wood in our cook shack smoker.
Available this this Friday & Saturday, come down and give them a try.
March 23rd, 2016
Easter Weekend Hours.
We will be closed March 25 for good Friday
Open on Saturday March 26 from 5-9pm
Closed on Sunday March 27
We will resume our regular hours on Wednesday March 30th at 5pm