We have slow smoked some pork back ribs with, hickory,maple , Apple & cherry wood in our cook shack smoker.
Available this this Friday & Saturday, come down and give them a try.
Easter Weekend Hours.
We will be closed March 25 for good Friday
Open on Saturday March 26 from 5-9pm
Closed on Sunday March 27
We will resume our regular hours on Wednesday March 30th at 5pm
Valentine’s Day is just around the corner, and the Bistro will be celebrating on both Saturday Feb. 13th, and Sunday Feb. 14th. We will be serving a 4 course, limited menu, for $69 per person. There will be a choice of an earlier seating at 5 and 5:30pm, and a later seating at 8 and 8:30pm. To make a reservation please call, or email us with a credit card number, to guarantee your spot. Check out our menu below!
Four Course Prix Fixe Menu
A selection of cheese, meat, olives and pickles
Still to be decided
~Your choice of entree is served with seasonal vegetable and potato~
Beef Bourguignon~A classic French beef stew, that is slow cooked, with red wine, tomato, celery, carrot, onions and Herbs de Provence
Braised Lamb Shank~This bone in cut of Lamb, has been slow cooked until tender, in a special blend of herbs
Lemon Feta Salmon~A salmon filet that is poached in white wine, lemon and oregano, finished with crumbled feta cheese
Coconut Ginger Lime Chicken~A chicken breast baked with Coconut Milk, fresh Ginger, Lime, Garlic and a mild blend of spices.
Chocolate Mousse Pie~a rich chocolate mousse, layered over a decadent, dark chocolate brownie crust, served with Raspberry, and Saskatoon berry sauces
~An 18% gratuity will be added to the final bill~
**Vegetarian & Gluten free options available upon request**
Come celebrate the New Year with us! This year the Bistro will be featuring a 4 course prix fix menu for $69 per person+tax and gratuity. We have chosen some of our favourite dishes, check out our featured menu below. Also, vegetarian and gluten free options will be made available upon request.
Early seating at 5pm or 5:30pm
Later seating at 8pm or 8:30pm
To reserve a table we require a credit card number, or deposit to guarantee your table.
Reservations can be made by calling (306)652-1250, or by email at firstname.lastname@example.org
Come celebrate the New Year with style!
Ploughman’s Plate selection of cheese, meat, olives, and pickles.
Caesar salad a traditional romain lettuce salad, served with our house made croutons and caesar dressing
A classic French beef stew, slow cooked with red wine, tomato, celery, carrot, onions, herbs and spices.
Pork tenderloin with an apple and fig chutney
Saskatoon Berry Peppercorn Chicken
A boneless, skinless chicken breast baked with a sauce of red wine, black and green peppercorns, and local Saskatoon berries
Chipotle BBQ Salmon
Mexican chipotle BBQ sauce, combined with a creamy dill sauce, and baked over a salmon filet
Chocolate Mousse Pie served with Raspberry & Saskatoon berry sauce
The Bistro will be closed for the Holidays Dec 23-29, and will be open our normal business hours Dec 30 & 31. There will be a special four course, limited menu, for New Year’s Eve for $69 per person. Details about the menu and reservation options will be posted soon.
‘Tis the season to give the gift of delicious food! The Bistro will be selling our homemade Tourtière (approximately 2lbs. each), for you to bake at home. Included is a 250ml. jar of our Apple & Banana chutney. Each pie serves approx. 4 people and are only $30/pie. This traditional French Canadian dish makes a great hostess gift, and is fun to take to a potluck dinner. Easy to prepare, as we have done all the hard work for you, just pre-heat your oven to 425 degrees and bake for approx. 90 minutes, or until the crust is a nice golden brown. We only make a limited number, so once they are gone, they are all gone!