Spinach Balls are available now, until Christmas, for pick up to cook at home.
Perfect to have during this busy time of year when entertaining guests at home, or to take to parties.
Just bake for 15-20 minutes at 450′
30 Spinach Balls for $15
Add an 8oz jar of our sweet hot mustard or, creamy dill sauce for just $5 more.
The Bistro will be hosting a KWV Wine Makers Dinner on Sunday September 18. We will be serving a 5 course dinner with wine pairing for $120 per person (tax + gratuity included). Space will be limited! To reserve phone or drop by the Bistro to purchase for your spot. We look forward to seeing you there!
The Bistro will be closed this Sunday Septemeber 4 for the Labour Day long weekend. We will be back to work on Wednesday September 7. Have a great weekend!
We will be closed this Sunday August 21st for the show & shine car show.
We will be at our farm harvesting some more fresh vegetables to serve you next week, when we resume our regular hours at 5pm on Wednesday August 24th.
We will be closed Sunday July 31st – Thursday August 4th, to harvest some fresh vegetables from the farm.
We will resume our regular hours on Friday August 5th at 5pm.
The St. Tropez Bistro is looking to hire an individual to work part-time cooking with us. We are a small, family owned, and operated restaurant in downtown Saskatoon. Our food philosophy is cooking from scratch using the freshest ingredients available, including our own garden produce. The hours required would be Wednesday-Sunday evenings, starting at 4, or 4:30PM to 9-10PM, start date could be as early as the second week of August 2016.
A minimum 1 year of cooking experience is recommended, but not necessary. A passion for good food is a must. Also, any applicant must be comfortable working independently in the kitchen, as there is no cooking line.
Duties would include some prep work, preparing dinner service and general end of service clean up.
Please drop off resumes between 5-8PM Wed-Sun, or email them to email@example.com, attention Jason.