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Sunday February 5th

February 3rd, 2018

We will be closed this Sunday February 5th for some family time. We will resume our regular hours on Wednesday February 7th at 5pm.

Valentine’s Day 2018

January 26th, 2018


Here at The Bistro, we love getting together with friends and family over a great meal and a bottle of wine…and that is what we think Valentine’s Day is all about.

This year for Valentine’s Day we are serving a 4 course prix fixe menu for $75 per person. There will be an early seating at 5 or 5:30pm and a late seating at 8 or 8:30pm. To book your seat, phone us at The Bistro with a credit card number to guarantee your reservation.
Four Course Prix Fixe Menu

Course One
Choice of
Beet Carpaccio or Charcuterie Plate

Course Two
Roasted tomato and red pepper soup

Course Three
Choice of:

Filet Mignon Au Poivre
Canadian AAA beef tenderloin flame grilled to a medium rare temperature, and finished with a red wine, green and black peppercorn reduction

Lemon Basil Mahi Mahi
Mahi Mahi filet poached in a generous amount of lemon and butter, then finished with a lemon basil cream sauce, using basil from our garden

Harvest Vegetable Pot Pie
A melody of harvest vegetables baked in a sauce of tomatoes and red wine

Course Four
Raspberry Cheese Cake with an Oreo Cookie crust, chocolate ganache top and raspberry coulis
~An 18% gratuity will be added to the final bill~
**Gluten free options available upon request**

An optional wine pairing will be available that evening as well.


Hawaiian Night Is Almost Here

January 18th, 2018

Bust out your Aloha wear…only 3 more days to the Bistro Hawaiian Night!

Our early seating at 5:30pm is sold out, and we only have a few spots left for our 7pm seating…don’t miss out on this fun evening of Tiki drinks and Hawaiian flavours. Call the Bistro at 306-652-1250 to book a culinary vacation with us.


Hawaiian Night At The Bistro

January 8th, 2018


At the Bistro, we love all things Hawaiian and want to share it with you! Hawaii has a rich multicultural heritage, which can be seen through out the islands. It is from this melting of cultures that the building blocks for the Pan Pacific Cuisine style was formed. For our Hawaiian night we have come up with a 5 course dinner of all our favourite dishes from the islands.
Price is $55 per person. There will be seatings at 5:30 and 7pm. Call the Bistro at 306-652-1250 to reserve your seat.

Hawaiian Five Course Dinner



Shichimi Edamame


Ahi Tuna Poke


Manapua (steamed bun with choice of pork or vegetarian filling)


A Hawaiian mixed plate of Chicken Katsu with a Shoyu Pineapple sauce, Coconut Ginger Lime Mahi Mahi, Taro Root Potato Puree and an Asian Salad


Tropical Bread Pudding served with a Salted Caramel drizzle

NYE News

December 30th, 2017

img_0406We have finalized our wine pairing selections for NYE. All the wines chosen will be available to have by the glass and bottle, as well.

Feature Cocktail
Sparkling Jewel
Prosecco, LB Carmine Jewel Cherry Liqueur, Lacy’s Bettah Bitters

Feature Wine Pairing
Marques de Caceres Rosè(6 oz) ~12
Robert Mondavi Cabernet Sauvignon(6 oz) ~14
Wolf Blass Yellow Label Chardonnay(6 oz) ~12
KWV Pa’ arl Cape Ruby(1 oz) ~6
Premium Wine Pairing
Santa Margarita Prosecco(5 oz) ~13
Osoyoos Larose Petales d’Osoyoos(6 oz) ~19
Sandhill Small Lots Viognier(6 oz) ~19
Penfolds Grandfather Rare 20yr Old Tawny(1 oz)

Also, Our early seating is sold out. We do still have openings for our later seating of 8, 8:30 and 9pm. Call the Bistro at 306-652-1250 to reserve your seat.


Celebrate NYE With Us

December 18th, 2017


$75 per person


Choice of Beet Carpaccio or Charcuterie Plate


Butternut Squash Soup


Choice of

Filet Mignon Au Poivre

Halibut Meunière

Harvest Vegetable Pot Pie


Vanilla Chocolate Bread Pudding

~optional wine pairing available~

**edit** OUR EARLY SEATING IS NOW FULL! We still have spots available during our later seating. Call us to reserve your spot to dine with us.

There will be early and late seatings available. Please call the Bistro at 306-652-1250 for more details and to make your reservation.


Boeuf Bourguignon

December 14th, 2017

Dinner feature this weekend is boeuf bourguignon. We have taken beef tenderloin tips and slow cooked them with red wine, tomatoes, mushrooms, celery, onions, thyme & bay leaves, to make this classic French comfort dish.

Private function on Wednesday December 6th

December 4th, 2017

The bistro will be closed to the public on Wednesday December 6th for a private function.

Coq au vin

November 25th, 2017

Dinner feature tonight is Coq au vin, come in a try this classic French dish.

Chicken slow cooked with red wine, tomatoes, pearl onions, bacon and mushrooms.

Holiday Party Snacks

November 23rd, 2017

Back by popular demand! As well as selling our homemade Tourtière for you to bake at home, this holiday season we will be selling our Spinach Balls. $15 will get you a bag of 30 delicious cheesy bites. You can add one of our homemade dipping sauces for an additional $5 per jar. Wow your friends and family at that holiday potluck…or save them all for yourself! #givethegiftoffood #holidayparty #tistheseason #yxelocal #scratchmade #yummyfood #sttropezbistroyxe #dtnyxe #saskatoon